I am kicking myself over here for JUST NOW realizing how EASY IT IS TO MAKE YOUR OWN MAYO! I am a mayo girl. Always mayo for me over mustard. However, I have not been able to find a mayo made with avocado oil that I really like and I have tried them all! So I decided to make my own.

No need to avoid eggnog this Christmas season just because you are avoiding sugar! I LOVE eggnog, or as we call it in the south, boiled custard. This recipe is easy to make and will even have the most enthusiastic eggnog connoisseur asking for the recipe! Staying low carb during the holidays is not always easy but it is totally possible! This yummy nog is sugar free and full of flavor!

Stop right there!! Put down the can opener and slowly back away from the sugar filled (basically candy) canned cranberry sauce!!! I know it’s so easy to just open the can and put it on a plate. I mean it has the little ridges in it to make it easy to cut and everything. DON’T DO IT! I am here to tell you that the cranberry sauce is the easiest dish you will make during the holidays! It takes 10 minutes…maybe 5! AND… IT’S JUST AS EASY TO MAKE SUGAR FREE!!! It takes 3 ingredients and a pot.