Sugar Free Cranberry Sauce

Stop right there!! Put down the can opener and slowly back away from the sugar filled (basically candy) canned cranberry sauce!!! I know it’s so easy to just open the can and put it on a plate. I mean it has the little ridges in it to make it easy to cut and everything. DON’T DO IT! I am here to tell you that the cranberry sauce is the easiest dish you will make during the holidays! It takes 10 minutes…maybe 5! AND… IT’S JUST AS EASY TO MAKE SUGAR FREE!!! It takes 3 ingredients and a pot.

Ingredients

1 12 ounce bag of cranberries

1 cup water

2/3 monkfruit sweetener

Here’s what you do

*Dump the bag of cranberries in to a pot

*Pour in the water

*Add the monkfruit sweetener

*Boil until all the cranberries pop

*Keep stirring for about 3-4 minutes after they have popped

*Pour the mixture into a bowl and let cool on the counter

*Put the bowl into the fridge and chill over night

*Serve